Yum!

I made a cake yesterday and I decided to try a new type of butter cream frosting. I've never been a big fan of butter cream because it is always too thick and too sweet. This one is just sweet enough and it is fluffy. It's almost like whipped cream frosting, which is my personal favorite. I hate taking pictures of food because they turn out poorly, but here's one anyway:

If you are interested in trying it, I got the recipe off of one of my favorite food blogs, Coconut and Lime. Here's the link: http://coconutlime.blogspot.com/2009/05/roux-frosting.html